M00014771
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MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD (ISO 16140-2:2016)
British Standards Institution
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Availability date: 11/05/2021
Foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 General principles for the validation of alternative<br> methods<br>5 Qualitative methods - Technical protocol for validation<br>6 Quantitative methods - Technical protocol for validation<br>Annex A (informative) - Classification of sample types<br> and suggested target combinations for validation<br> studies<br>Annex B (normative) - Order of preference for use of<br> naturally and artificially contaminated samples<br> in validation studies<br>Annex C (informative) - General protocols for<br> contamination by mixture and artificial<br> contamination of foods<br>Annex D (informative) - Models for RLOD calculations<br> using data from the method comparison study<br>Annex E (normative) - Points to be considered when<br> selecting strains for testing inclusivity and<br> exclusivity<br>Annex F (informative) - Considerations for calculations of<br> the relative level of detection (RLOD) between<br> laboratories as obtained in an interlaboratory<br> study<br>Annex G (informative) - Principle of the accuracy profile<br> for validation of quantitative models<br>Annex H (informative) - Application of the accuracy<br> profile in the method comparison study<br>Annex I (informative) - Example of the application of the<br> accuracy profile for an interlaboratory study<br>Bibliography
Defines the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain.
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Document Type | Standard |
Status | Current |
Publisher | British Standards Institution |
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ISBN | |
Committee | AW/9 |
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