New Reduced price! BS EN ISO 16140-2 : 2016 View larger

BS EN ISO 16140-2 : 2016

M00014771

New product

BS EN ISO 16140-2 : 2016

MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD (ISO 16140-2:2016)

British Standards Institution

More details

In stock

$35.10

-55%

$78.00

More info

Table of Contents

Foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 General principles for the validation of alternative<br>&nbsp;&nbsp;methods<br>5 Qualitative methods - Technical protocol for validation<br>6 Quantitative methods - Technical protocol for validation<br>Annex A (informative) - Classification of sample types<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;and suggested target combinations for validation<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;studies<br>Annex B (normative) - Order of preference for use of<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;naturally and artificially contaminated samples<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;in validation studies<br>Annex C (informative) - General protocols for<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;contamination by mixture and artificial<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;contamination of foods<br>Annex D (informative) - Models for RLOD calculations<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;using data from the method comparison study<br>Annex E (normative) - Points to be considered when<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;selecting strains for testing inclusivity and<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;exclusivity<br>Annex F (informative) - Considerations for calculations of<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;the relative level of detection (RLOD) between<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;laboratories as obtained in an interlaboratory<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;study<br>Annex G (informative) - Principle of the accuracy profile<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;for validation of quantitative models<br>Annex H (informative) - Application of the accuracy<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;profile in the method comparison study<br>Annex I (informative) - Example of the application of the<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;accuracy profile for an interlaboratory study<br>Bibliography

Abstract

Defines the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain.

General Product Information

Document Type Standard
Status Current
Publisher British Standards Institution
Committee AW/9
Supersedes
  • 13/30213816 DC : 0