M00014809
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MICROBIOLOGY OF THE FOOD CHAIN - TECHNICAL REQUIREMENTS AND GUIDANCE ON ESTABLISHMENT OR REVISION OF A STANDARDIZED REFERENCE METHOD (ISO 17468:2016)
British Standards Institution
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Availability date: 11/05/2021
Foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Technical procedure for standardizing a new<br> reference method<br>5 Technical procedure for revising a standardized<br> reference method<br>Annex A (normative) - Flow chart on technical steps<br> for the establishment or revision of a standardized<br> reference method
Gives the technical stage (or early stage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method.
Published | |
Document Type | Standard |
Status | Current |
Publisher | British Standards Institution |
Pages | |
ISBN | |
Committee | AW/9 |
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