New Reduced price! BS EN ISO 17468 : 2016 View larger

BS EN ISO 17468 : 2016

M00014809

New product

BS EN ISO 17468 : 2016

MICROBIOLOGY OF THE FOOD CHAIN - TECHNICAL REQUIREMENTS AND GUIDANCE ON ESTABLISHMENT OR REVISION OF A STANDARDIZED REFERENCE METHOD (ISO 17468:2016)

British Standards Institution

More details

In stock

$35.10

-55%

$78.00

More info

Table of Contents

Foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Technical procedure for standardizing a new<br>&nbsp;&nbsp;reference method<br>5 Technical procedure for revising a standardized<br>&nbsp;&nbsp;reference method<br>Annex A (normative) - Flow chart on technical steps<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;for the establishment or revision of a standardized<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;reference method

Abstract

Gives the technical stage (or early stage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method.

General Product Information

Document Type Standard
Status Current
Publisher British Standards Institution
Committee AW/9
Supersedes
  • 13/30270438 DC : 0