Table of Contents

Foreword<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Requirements<br>5 Flashpoint<br>6 Sampling<br>7 Test methods<br>8 Packaging, labelling, marking and storage<br>Annex A (informative) - Typical chromatograms of the<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;analysis by gas chromatographyof the essential oil<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;of caraway (Carum carvi L.)<br>Annex B (informative) - Flashpoint<br>Bibliography

Abstract

Describes certain characteristics of the essential oil of caraway (Carum carvi L.), in order to facilitate assessment of its quality.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/54
Supersedes	15/30303627 DC : 0