Table of Contents

Forewords<br>Introduction<br>1 Scope<br>2 Terms and definitions<br>3 Principle<br>4 Reagents and reference substances<br>5 Apparatus<br>6 Sampling<br>7 Procedure<br>8 Calculation and expression of results<br>9 Precision<br>10 Test report<br>Annex A (informative) - Verification by LC/MS<br>Annex B (informative) - Interlaboratory test<br>Bibliography

Abstract

Defines a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/5
Supersedes	14/30293328 DC : 0 DD ISO/TS 27105 : 2009