Table of Contents

Forewords<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Principle<br>5 Diluents and reagents<br>6 Apparatus<br>7 Sampling<br>8 Preparation of test sample<br>9 Procedure<br>10 Calculation and expression of results<br>11 Critical factors affecting results<br>12 Precision<br>13 Test report<br>Annex A (informative) - Diagram of staining protocols<br>Annex B (informative) - Calculation example of the<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;appropriate sample dilution<br>Annex C (informative) - Interlaboratory test<br>Bibliography

Abstract

Describes a standardized method for the quantification of active and/or total lactic acid bacteria and probiotic strains in starter cultures used in dairy products by means of flow cytometry.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/5
Supersedes	14/30293895 DC : 0