Table of Contents

European foreword<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Hood types and configurations<br>5 Construction and function<br>6 Technical safety requirements<br>7 Hygienic requirements<br>8 Instructions<br>Bibliography

Abstract

Describes requirements for the design, construction and operation of kitchen ventilation hoods, including technical safety, ergonomic and hygienic features.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	RHE/2/-/1
Supersedes	14/30303744 DC : 0