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BS EN ISO 6886 : 2016

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BS EN ISO 6886 : 2016

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) (ISO 6886:2016)

British Standards Institution

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Table of Contents

Foreword<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Principle<br>5 Reagents and materials<br>6 Apparatus<br>7 Sampling<br>8 Preparation of test sample and apparatus<br>9 Procedure<br>10 Calculations<br>11 Precision<br>12 Test report<br>Annex A (informative) - Summary of the method and<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;examples of conductivity curves and the<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;determination of induction time<br>Annex B (informative) - Results of an interlaboratory test<br>Bibliography

Abstract

Defines a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow.

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Document Type Standard
Status Current
Publisher British Standards Institution
Committee AW/307
Supersedes
  • BS ISO 6886 : 2006
  • BS 684-2.25(1997) : 1997