Table of Contents

European foreword<br>1 Scope<br>2 Principle<br>3 Reagents<br>4 Apparatus and equipment<br>5 Procedure<br>6 Validation status and performance criteria<br>7 Test report<br>Bibliography

Abstract

Defines a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/275