Table of Contents

Foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Principle<br>5 Reagents<br>6 Apparatus<br>7 Sampling and transport<br>8 Procedure<br>9 Quality control procedures<br>10 Reporting of results<br>Annex A (normative) - Preparation of reagents<br>Annex B (normative) - Preparation of positive process<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;control suspensions<br>Annex C (informative) - Percentage recoveries achieved<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;by the methods<br>Bibliography

Abstract

Defines a method that is applicable for the detection and enumeration of Cryptosporidium oocysts and Giardia cysts on or in food products that are described herein as fresh leafy green vegetables and berry fruits.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/9
Supersedes	13/30276986 DC : 0