Table of Contents

European foreword<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Requirements<br>5 Operating instructions and individual <br>&nbsp;&nbsp;checks<br>Annex A (informative) - Testing hot beverage <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;machines already in use<br>Bibliography

Abstract

Defines hygiene requirements which establish prerequisites for production of hot beverages, such as coffee and coffee specialities, tea, cocoa and dairy beverages from hot beverage appliances for commercial and household use in conformity with the food hygiene regulations and for placing on the market.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/90
Supersedes	15/30324162 DC : 0