Table of Contents

Foreword<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Requirements<br>5 Additional information<br>6 Sampling<br>7 Test methods<br>8 Packaging, labelling, marking and storage<br>Annex A (informative) - Typical chromatograms of the<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;analysis by gas chromatography of the essential oil<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;of parsley fruits (Petroselinum sativum Hoffm.)<br>Annex B (informative) - Flashpoint<br>Bibliography

Abstract

Describes certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/54