Table of Contents

European foreword<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Performance characteristics<br>5 Energy consumption test<br>6 Reference test mix<br>7 Test report

Abstract

Gives requirements and test conditions of soft ice cream machines for processing ice cream and similar frozen desserts.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	RHE/19
Supersedes	14/30301571 DC : 0