Table of Contents

European foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Pre-lubrication oils selection criteria for rolled<br>&nbsp;&nbsp;semi-finished products<br>5 Cleanliness and smell of rolled products<br>Bibliography

Abstract

Gives a guideline about manufacturing practices for rolled products in the thicknesses range between >= 35 [mu]m and <= 200 [mu]m having surface quality characteristics essential for production of aluminium semi-rigid containers, lids and disposable platters which are used in contact with foodstuff.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	NFE/35
Supersedes	14/30304459 DC : 0