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BS EN 16282-3 : 2016

M00015946

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BS EN 16282-3 : 2016

EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 3: KITCHEN VENTILATION CEILINGS; DESIGN AND SAFETY REQUIREMENTS

British Standards Institution

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Table of Contents

European foreword<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Ceiling types and configurations<br>5 Construction and function<br>6 Technical safety requirements<br>7 Hygienic requirements<br>8 Instructions<br>9 Marking<br>Bibliography

Abstract

Defines requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features.

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Document Type Standard
Status Current
Publisher British Standards Institution
Committee RHE/2/-/1
Supersedes
  • 14/30303747 DC : 0