Table of Contents

Foreword<br>1 Scope<br>2 Normative reference<br>3 Terms and definitions<br>4 Principle<br>5 Sampling<br>6 Preparation of test sample<br>7 Method A<br>8 Method B<br>9 Expression of results<br>10 Precision<br>11 Test report<br>Annex A (informative) - Results of interlaboratory tests<br>Bibliography

Abstract

Defines two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: - method A, using a sand bath or hotplate; and - method B, using a drying oven.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/307
Supersedes	BS 684-1.10(1998) : 1998 AMD 13040 BS 684-1.10(1982) : 1982