Table of Contents

FOREWORD <br>1 Scope <br>2 Normative references<br>3 Terms and definitions <br>4 List of measurements <br>5 General conditions for the measurement <br>6 Dimensions and mass <br>7 Ovens and combi steam ovens <br>8 Steam ovens and combi steam ovens<br>9 Grills <br>10 Warming compartments <br>11 Cleaning <br>12 Consumption measurement of <br>&nbsp;&nbsp;&nbsp;low power modes <br>Annex A (normative) - Colour measuring instrument <br>Annex B (normative) - Brown shade charts <br>Annex C (informative) - Addresses of suppliers <br>Annex D (normative) - Description of the test brick<br>Annex E (informative) - Data and calculation sheet: <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Energy consumption for heating a load (7.4) <br>Annex F (normative) - Green shade charts <br>Annex G (informative) - Measurement of the energy <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;consumption of the cooling down period <br>Annex H (informative) - Check of applied microwave <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;energy during the measurement according to 7.4<br>Annex I (informative) - Marking the temperature setting <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;for checking the oven temperature <br>Bibliography <br>Annex ZA (normative) - Normative references to<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;international publications with their corresponding<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;European publications<br>Annex ZZA (informative) - Relationship between this<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;European Standard and the energy labeling<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;requirements of Commission Delegated Regulation<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;(EU) No 65/2014 aimed to be covered<br>Annex ZZB (informative) - Relationship between this<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;European Standard and the ecodesign requirements<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;of Commission Regulation (EU) No 66/2014 aimed<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;to be covered<br>Annex ZZC (informative) - Relationship between this<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;European Standard and the ecodesign requirements<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;of Commission Regulation (EC) No 1275/2008 aimed<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;to be covered

Abstract

Defines methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	CPL/59
Supersedes	10/30235547 DC : 0 BS EN 60350 : 2009 BS EN 50304 : 2009