Table of Contents

European foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Principle<br>5 Reagents<br>6 Apparatus<br>7 Sampling, transport, storage, and preparation<br>&nbsp;&nbsp;&nbsp;of test pieces<br>8 Preparation of reagents and apparatus<br>9 Pretreatment of test pieces<br>10 Test procedure<br>11 Determination of TON and TFN<br>12 Expression of results<br>13 Test report<br>Annex A (informative) - Schematic presentation of<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;test method<br>Annex B (normative) - Sequence of additional migration<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;periods<br>Annex C (normative) - Panel qualification for odour and<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;flavour testing<br>Annex D (informative) - Preparation of dilution series for<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;panel qualification<br>Bibliography

Abstract

Defines a procedure for obtaining a migration water to determine odour and flavour for products made from organic materials intended to come in contact with water for human consumption (drinking water) and used in piping systems.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	EH/6
Supersedes	14/30298257 DC : 0