Table of Contents

Foreword<br>Introduction<br>1 Scope<br>2 Normative reference<br>3 Terms and definitions<br>4 Requirements for Mueller-Hinton broth<br>5 Requirements for Muller-Hinton agar<br>6 Testing new antimicrobial agents with production lots<br>&nbsp;&nbsp;of dehydrated Mueller-Hinton broth or agar<br>Annex A (informative) - Mueller-Hinton medium<br>Annex B (informative) - Preparing control cultures<br>Annex C (informative) - Suggested data sheet for testing<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;of production lots<br>Annex D (informative) - Label statement<br>Bibliography

Abstract

Gives a standard description of the physical properties of dehydrated Mueller-Hinton broth (dMHB) and Mueller-Hinton agar (dMHA) and performance criteria by which manufacturers can assess the performance characteristics of their production lots of dMHA and dMHB.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	CH/212