Table of Contents

Foreword<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Principle<br>5 Reagents<br>6 Apparatus<br>7 Sampling<br>8 Preparation of test sample<br>9 Procedure<br>10 Expression of results<br>11 Precision<br>12 Test report<br>Annex A (informative) - Results of interlaboratory test<br>Bibliography

Abstract

Defines a method for the determination of the anisidine value in animal and vegetable fats and oils.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/307
Supersedes	BS ISO 6885 : 2006 AMD 17393 04/30127160 DC : DRAFT DEC 2004 BS 684-2.24(1998) : 1998 AMD 11085 BS 684-2.24(1989) : 1989