Table of Contents

Foreword<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Requirements<br>5 Test methods<br>6 Packaging, marking, storage and transportation<br>Annex A (normative) - Determination of moisture content<br>Annex B (normative) - Determination of 10-HDA<br>Annex C (normative) - Determination of protein<br>Annex D (normative) - Determination of sugar<br>Annex E (normative) - Determination of total acidity<br>Annex F (normative) - Determination of total lipid<br>Annex G (normative) - Determination of C13 isotopic ratio<br>Annex H (informative) - Determination of furosine<br>Annex I (informative) - Pollen screening<br>Bibliography

Abstract

Defines the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/-/2
Supersedes	14/30314681 DC : 0