Table of Contents

European foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Requirements<br>5 Test method<br>Annex A (informative) - Referenced strains in national<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;collections<br>Annex B (informative) - Suitable neutralizers and rinsing<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;liquids<br>Annex C (informative) - Graphical representation of test<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;procedures<br>Annex D (informative) - Example of a typical test report<br>Annex E (informative) - Precision of the test result<br>Bibliography

Abstract

Defines a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	CH/216
Supersedes	05/30092751 DC : DRAFT APR 2005 14/30282212 DC : 0