M00016294
New product
FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 3: HAZELNUT (CORYLUS AVELLANA) - QUALITATIVE DETECTION OF A SPECIFIC DNA SEQUENCE IN CHOCOLATE BY REAL-TIME PCR
British Standards Institution
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Availability date: 11/05/2021
European foreword<br>1 Scope<br>2 Principle<br>3 Reagents<br>4 Apparatus and equipment<br>5 Procedure<br>6 Validation status and performance criteria<br>7 Test report<br>Bibliography
Explains a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate.
Published | |
Document Type | Standard |
Status | Current |
Publisher | British Standards Institution |
Pages | |
ISBN | |
Committee | AW/275 |