New Reduced price! BS PD CEN/TS 15634-3 : 2016 View larger

BS PD CEN/TS 15634-3 : 2016

M00016294

New product

BS PD CEN/TS 15634-3 : 2016

FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 3: HAZELNUT (CORYLUS AVELLANA) - QUALITATIVE DETECTION OF A SPECIFIC DNA SEQUENCE IN CHOCOLATE BY REAL-TIME PCR

British Standards Institution

More details

In stock

$35.10

-55%

$78.00

More info

Table of Contents

European foreword<br>1 Scope<br>2 Principle<br>3 Reagents<br>4 Apparatus and equipment<br>5 Procedure<br>6 Validation status and performance criteria<br>7 Test report<br>Bibliography

Abstract

Explains a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate.

General Product Information

Document Type Standard
Status Current
Publisher British Standards Institution
Committee AW/275