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EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 4: AIR INLETS AND OUTLETS; DESIGN AND SAFETY REQUIREMENTS
British Standards Institution
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Availability date: 11/05/2021
European foreword<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Designations<br>5 Construction and function<br>6 Technical safety requirements<br>7 Hygienic requirements<br>8 Instructions<br>Bibliography
Describes the requirements covering the construction and operation of air inlets and outlets components including technical safety, ergonomic and hygienic features.
Published | |
Document Type | Standard |
Status | Current |
Publisher | British Standards Institution |
Pages | |
ISBN | |
Committee | RHE/2/-/1 |
Supersedes |
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