M00016404
New product
FOOD PROCESSING MACHINERY - AUTOMATIC INDUSTRIAL SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
British Standards Institution
In stock
Warning: Last items in stock!
Availability date: 11/05/2021
European foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 List of significant hazards<br>5 Safety and hygiene requirements and/or<br> protective measures<br>6 Verification of safety and hygiene requirements<br> and/or protective measures<br>7 Information for use<br>Annex A (normative) - Noise test code for automatic<br> industrial slicing machines (grade 2)<br>Annex B (normative) - Design principles to ensure the<br> cleanability of automatic industrial slicing machines<br> and auxiliary components<br>Annex ZA (informative) - Relationship between this<br> European Standard and the Essential<br> Requirements of EU Directive 2006/42/EC<br>Bibliography
Gives requirements relating to the design and construction of automatic industrial slicing machines and auxiliary components.
Published | |
Document Type | Standard |
Status | Current |
Publisher | British Standards Institution |
Pages | |
ISBN | |
Committee | MCE/3/5 |
Supersedes |
|