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BS EN 16743 : 2016

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BS EN 16743 : 2016

FOOD PROCESSING MACHINERY - AUTOMATIC INDUSTRIAL SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS

British Standards Institution

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Table of Contents

European foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 List of significant hazards<br>5 Safety and hygiene requirements and/or<br>&nbsp;&nbsp;protective measures<br>6 Verification of safety and hygiene requirements<br>&nbsp;&nbsp;and/or protective measures<br>7 Information for use<br>Annex A (normative) - Noise test code for automatic<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;industrial slicing machines (grade 2)<br>Annex B (normative) - Design principles to ensure the<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;cleanability of automatic industrial slicing machines<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;and auxiliary components<br>Annex ZA (informative) - Relationship between this<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;European Standard and the Essential<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Requirements of EU Directive 2006/42/EC<br>Bibliography

Abstract

Gives requirements relating to the design and construction of automatic industrial slicing machines and auxiliary components.

General Product Information

Document Type Standard
Status Current
Publisher British Standards Institution
Committee MCE/3/5
Supersedes
  • 14/30299146 DC : 0