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BS EN 16620 : 2015

M00016665

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BS EN 16620 : 2015

FOOD ANALYSIS - DETERMINATION OF FURAN IN COFFEE AND COFFEE PRODUCTS BY HEADSPACE GAS CHROMATOGRAPHY AND MASS SPECTROMETRY (HS GC-MS)

British Standards Institution

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Table of Contents

Foreword<br>1 Scope<br>2 Normative references<br>3 Principle<br>4 Reagents<br>5 Apparatus<br>6 Procedure<br>7 Calculation<br>Precision<br>9 Test report<br>Annex A (informative) - Typical chromatograms<br>Annex B (informative) - Precision data<br>Bibliography

Abstract

Defines a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS).

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Document Type Standard
Status Current
Publisher British Standards Institution
Committee AW/275
Supersedes
  • 13/30272442 DC : 0