Table of Contents

Foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Principle<br>5 Reagents<br>6 Apparatus<br>7 Sampling, labelling, and transport<br>8 Sample preparation<br>9 Procedure<br>10 Documentation<br>11 Expression of the results<br>12 Safety measures<br>Annex A (normative) - Sample collection<br>Annex B (normative) - Frozen samples<br>Annex C (informative) - Artificial digestion magnetic<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;stirrer method<br>Annex D (informative) - Example of a laboratory<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;worksheet for recording data when testing<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;pooled samples by digestion assay<br>Bibliography

Abstract

Defines a method of detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption. Pertains to the examination of meat from domestic and sylvatic animal species, which can be infected by nematodes of the genus Trichinella.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/9
Supersedes	13/30276983 DC : 0