Table of Contents

Foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Principle<br>5 Diluents and culture media<br>6 Apparatus and glassware<br>7 Strains of microorganisms<br>8 Handling of cosmetic products and laboratory<br>&nbsp;&nbsp;&nbsp;samples<br>9 Procedure<br>10 Expression of the results (detection of Candida<br>&nbsp;&nbsp;&nbsp;albicans)<br>11 Neutralization of the antimicrobial properties<br>&nbsp;&nbsp;&nbsp;of the product<br>12 Test report<br>Annex A (informative) - Other media<br>Annex B (informative) - Neutralizers of antimicrobial<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;activity of preservatives and rinsing liquids<br>Bibliography

Abstract

Provides general guidelines for the detection and identification of the specified microorganism Candida albicans in cosmetic products.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	CW/217
Supersedes	BS ISO 18416 : 2007 05/30136075 DC : DRAFT AUG 2005