Table of Contents

Foreword<br>1 Scope<br>2 Normative references<br>3 Principle<br>4 Reagents and materials<br>5 Apparatus<br>6 Sampling<br>7 Preparation of test sample<br>8 Preparation of methyl esters <br>&nbsp;&nbsp;&nbsp;from fats, oils, and fatty acids<br>9 Procedure<br>10 Calculations<br>11 Precision<br>12 Test report<br>Annex A (informative) - Theoretical flame ionization <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;detector correction factor (TCF) for fatty <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;acid methyl esters (FAMEs)<br>Annex B (informative) - Examples of chromatograms<br>Annex C (informative) - Comparison of FAME <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;composition with two different GC columns<br>Annex D (informative) - Results of an interlaboratory trial<br>Bibliography

Abstract

Defines a method for the determination of fatty acid methyl esters (FAMEs) derived by transesterification or esterification from fats, oils, and fatty acids by capillary gas chromatography (GLC).

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/307
Supersedes	14/30286016 DC : 0