Table of Contents

Foreword<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Specifications<br>5 Sampling<br>6 Test methods<br>7 Packaging, labelling, marking, and storage<br>Annex A (informative) - Typical chromatograms of<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;the analysis by gas chromatography of the <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;essential oil of petitgrain, Paraguay type <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;(Citrus aurantium L. var. Paraguay (syn. <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Citrus aurantium L. var. bigaradia Hook f.))<br>Annex B (informative) - Flashpoint<br>Bibliography

Abstract

Defines certain characteristics of the essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.)), intended to facilitate the assessment of its quality.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/54
Supersedes	13/30241156 DC : 0