Table of Contents

FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Terms and definitions
4 General requirement
5 General conditions for the tests
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength at
   operating temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and associated
   circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creepage distances and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Annex R (normative) Software evaluation
Bibliography
Annex ZA (normative) - Normative references to
         international publications with their
         corresponding European publications
Annex ZB (normative) - Special national conditions

Abstract

Describes the safety of stationary electric cooking ranges, hobs, ovens and similar appliances for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	CPL/61/7
Supersedes	10/30239556 DC : 0 98/264950 DC : JAN 99 03/317728 DC : DRAFT NOV 2003 92/32456 DC : DRAFT SEP 1992 95/200142 DC : DRAFT JAN 1995 98/201767 DC : DRAFT MAY 1998 06/30157320 DC : 0 10/30238800 DC : 0 BS 3456-102.6(1989) : 1989 91/22139 DC : DRAFT MAR 1991 13/30279522 DC : 0 09/30207010 DC : 0 97/204976 DC : DRAFT APR 1997 12/30261439 DC : DRAFT JULY 2012