Table of Contents

Foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Requirements<br>5 Test methods<br>Annex A (informative) - Referenced strains in national collections<br>Annex B (informative) - Neutralizers<br>Annex C (informative) - Graphical representations of the test method<br>Annex D (informative) - Example of a typical test report<br>Annex ZA (informative) - Relationship between this European<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Standard and the Essential Requirements of<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;EU Directive 93/42/EEC<br>Bibliography

Abstract

Defines a test method and the minimum requirements for bactericidal and yeasticidal activity of chemical disinfectant products that form a homogeneous, physically stable preparation when diluted with hard water - or in the case of ready-to-use products - with water.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	CH/216
Supersedes	13/30281507 DC : 0