Table of Contents

Foreword<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Principle<br>5 Method of analysis<br>6 Sampling<br>7 Procedure<br>8 Calculation and expression of results<br>9 Accuracy and precision of the method<br>10 Test Report<br>Annex A (informative) - Results of examples of<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;interlaboratory test<br>Annex B (informative) - Validation of ANN prediction<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;model WB003034<br>Annex C (informative) - Validation of Inframatic 9500<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;prediction models<br>Annex D (informative) - Validation of Infraneo prediction<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;models<br>Bibliography

Abstract

Describes a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: a) for wheat: 1) moisture content minimum range from 8% to 22%; 2) protein content minimum range from 7% to 20%. b) for barley: 1) moisture content minimum range from 8% to 22%; 2) protein content minimum range from 7% to 16%.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	AW/4
Supersedes	09/30201998 DC : 0 14/30301619 DC : 0