M00017393
New product
FOOD ANALYSIS - DETERMINATION OF BENZO[A]PYRENE, BENZ[A]ANTHRACENE, CHRYSENE AND BENZO[B]FLUORANTHENE IN FOODSTUFFS BY GAS CHROMATOGRAPHY MASS SPECTROMETRY (GC-MS)
British Standards Institution
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Availability date: 11/05/2021
Foreword<br>1 Scope<br>2 Normative references<br>3 Principle<br>4 Reagents<br>5 Standard preparation<br>6 Apparatus<br>7 Procedure<br>8 GC-MS analysis<br>9 Calculation and reporting<br>10 Quality control<br>11 Precision data<br>12 Test report<br>Annex A (informative) - Typical chromatograms<br>Annex B (informative) - Precision data<br>Annex C (informative) - Precision data from<br> single laboratory validation<br>Bibliography
Defines a method for the determination of 4 of the 16 EU priority polycyclic aromatic hydrocarbons (PAHs), identified as target PAHs.
Published | |
Document Type | Standard |
Status | Current |
Publisher | British Standards Institution |
Pages | |
ISBN | |
Committee | AW/275 |
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