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BS EN 16619 : 2015

M00017393

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BS EN 16619 : 2015

FOOD ANALYSIS - DETERMINATION OF BENZO[A]PYRENE, BENZ[A]ANTHRACENE, CHRYSENE AND BENZO[B]FLUORANTHENE IN FOODSTUFFS BY GAS CHROMATOGRAPHY MASS SPECTROMETRY (GC-MS)

British Standards Institution

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Table of Contents

Foreword<br>1 Scope<br>2 Normative references<br>3 Principle<br>4 Reagents<br>5 Standard preparation<br>6 Apparatus<br>7 Procedure<br>8 GC-MS analysis<br>9 Calculation and reporting<br>10 Quality control<br>11 Precision data<br>12 Test report<br>Annex A (informative) - Typical chromatograms<br>Annex B (informative) - Precision data<br>Annex C (informative) - Precision data from<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;single laboratory validation<br>Bibliography

Abstract

Defines a method for the determination of 4 of the 16 EU priority polycyclic aromatic hydrocarbons (PAHs), identified as target PAHs.

General Product Information

Document Type Standard
Status Current
Publisher British Standards Institution
Committee AW/275
Supersedes
  • 13/30272431 DC : 0