Table of Contents

FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Terms and definitions
4 General requirement
5 General conditions for the tests
6 Classification
7 Marking and instructions
8 Protection against access to live parts
9 Starting of motor-operated appliances
10 Power input and current
11 Heating
12 Void
13 Leakage current and electric strength
   at operating temperature
14 Transient overvoltages
15 Moisture resistance
16 Leakage current and electric strength
17 Overload protection of transformers and
   associated circuits
18 Endurance
19 Abnormal operation
20 Stability and mechanical hazards
21 Mechanical strength
22 Construction
23 Internal wiring
24 Components
25 Supply connection and external flexible cords
26 Terminals for external conductors
27 Provision for earthing
28 Screws and connections
29 Clearances, creepage distances and solid insulation
30 Resistance to heat and fire
31 Resistance to rusting
32 Radiation, toxicity and similar hazards
Annexes
Annex AA (normative) - Detergent and rinsing agent
Annex BB (normative) - Ageing test for elastomeric parts
Bibliography
Annex ZC (normative) - Normative references
         to international publications with their
         corresponding European publications

Abstract

Pertains with the safety of electric dishwashers for household and similar purposes, that are intended for washing and rinsing dishes, cutlery and other utensils, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	British Standards Institution
Pages
ISBN
Committee	CPL/61
Supersedes	08/30188237 DC : DRAFT AUG 2008 12/30258801 DC : 0 BS 3456-202.5(1990) : 1990 98/200859 DC : DRAFT MAR 1998 12/30261330 DC : DRAFT MAR 2012 98/202989 DC : DRAFT JULY 1998 96/212765 DC : DRAFT OCT 1996 97/210098 DC : DRAFT DEC 1997