M00017590
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MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS (ISO/TS 18867:2015)
British Standards Institution
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Availability date: 11/05/2021
European foreword<br>Foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Principles<br>5 Reagents<br>6 Apparatus and equipment<br>7 Sampling<br>8 Procedure<br>9 Test report<br>Annex A (normative) - PCR detection and isolation of<br> pathogenic Y. enterocolitica<br>Annex B (informative) - Real-time PCR for detection<br> of Y. enterocolitica<br>Annex C (informative) - Detection and isolation of<br> Y. pseudotuberculosis<br>Annex D (informative) - Simultaneous detection of<br> pathogenic Y. enterocolitica and Y. pseudotuberculosis<br> using multiplex real-time PCR<br>Bibliography
Defines two horizontal methods for detection of the pathogenic bioserotypes of Y. enterocolitica and one for detection of Y. pseudotuberculosis by using real-time PCR-based methods.
Published | |
Document Type | Standard |
Status | Current |
Publisher | British Standards Institution |
Pages | |
ISBN | |
Committee | AW/9 |