Table of Contents

Preface
1 Scope
2 Reference publications
3 Definitions
4 General requirements
5 Construction
6 Marking
7 Tests
8 Cord-connected double-insulated household cooking
  and liquid-heating appliances
9 Requirements for bare element water heaters
Annexes
A (informative) - Food colour charts

Abstract

Pertains to cord-connected and permanently connected cooking and liquid-heating appliances rated for use on nominal single-phase system voltages of 240 V and less and designed to be used in non-hazardous locations in household and similar applications in accordance with the Rules of the Canadian Electrical Code, Part I.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	Canadian Standards Association
ProductNote	Reconfirmed EN
Pages
ISBN