M00067692
New product
WHOLE MEAL AND FLOUR FROM COMMON WHEAT - DETERMINATION OF RHEOLOGICAL BEHAVIOR AS A FUNCTION OF MIXING AND TEMPERATURE INCREASE
Interstandard (Russia)
In stock
Warning: Last items in stock!
Availability date: 11/08/2021
Published | |
Document Type | Standard |
Status | Current |
Publisher | Interstandard (Russia) |
Pages | |
ISBN |