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GOST ISO 5530-2 : 2014
M00068836
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GOST ISO 5530-2 : 2014
WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGH'S - PART 2: DETERMINATION OF RHEOLOGICAL PROPERTIES USING AN EXTENSOGRAPH
Interstandard (Russia)
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General Product Information
| Document Type | Standard |
| Status | Current |
| Publisher | Interstandard (Russia) |