Table of Contents

FOREWORD
1 Scope
2 Normative references
3 Terms and definitions
4 List of measurements
5 General conditions for the measurements
6 Dimensions and mass
7 Energy consumption and heating up time
8 Ability to control the temperature of a load
9 Heat distribution and heat supply
10 Heat performance of cooking zones
11 Smallest detected diameter for induction cooking
   zones
12 Power measurement of low power modes
13 Spillage capacity of hobs
Annex A (normative) - Further requirements for
        measuring the energy consumption and heating
        up time for cooking areas
Annex B (informative) - Aids for measuring the energy
        consumption according to Clause 7
Annex C (informative) - Examples how to select and
        position the cookware for measurements according
        to Clause 7 and Annex A
Annex D (normative) - Shade chart
Annex E (informative) - Data and calculation sheet: energy
        consumption of a cooking process
Annex F (informative) - Addresses of suppliers
Annex G (informative) - Example for assessing the lower
        control position
Bibliography

Abstract

Describes methods for measuring the performance of electric hobs for household use.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Electrotechnical Committee
ProductNote	Together with IEC 60350-1, it supersedes IEC 60350. (NELM, 12/2011) Reproducible but contains Colour Pages, Advise dispatch. (INDP 09/2017)
Pages
ISBN
Committee	TC 59