Table of Contents

FOREWORD
1 Scope
2 Normative references
3 Terms and definitions
4 List of measurements
5 General conditions for the measurement
6 Dimensions and mass
7 Ovens and combi steam ovens
8 Steam ovens and combi steam ovens
9 Grills
10 Warming compartments
11 Cleaning
12 Consumption measurement of low power modes
Annex A (normative) - Colour measuring instrument
Annex B (normative) - Brown shade charts
Annex C (informative) - Addresses of suppliers
Annex D (normative) - Description of the test brick
Annex E (informative) - Data and calculation sheet:
        Energy consumption for heating a load
Annex F (normative) - Green shade charts
Annex G (informative) - Measurement of the energy
        consumption of the cooling down period
Annex H (informative) - Check of applied microwave
        energy during the measurement according to 7.4
Annex I (informative) - Marking the temperature
        setting for checking the oven temperature
Bibliography

Abstract

Defines methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Electrotechnical Committee
Pages
ISBN
Committee	TC 59