Table of Contents

FOREWORD
INTRODUCTION
1 Scope
2 Normative references
3 Terms, definitions and symbols
4 Classifications
5 Marking
6 Technical and commercial product information
7 Instructions
Annex A (normative) - Test room and instrumentation
Annex B (normative) - Preparation of an appliance for
        testing and general measurement procedures
Annex C (normative) - Test packages
Annex D (normative) - Determination of compartment average
        air temperatures
Annex E (normative) - Details of identification symbols
Annex F (informative) - Items to be included in the test report
Annex G (normative) - Wine storage appliances
Bibliography

Abstract

Defines the essential characteristics of household refrigerating appliances, cooled by internal natural convection or forced air circulation, and establishes test methods for checking the characteristics.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Electrotechnical Committee
Pages
ISBN
Committee	TC 59
Supersedes	IEC 62552 : 1.0