Table of Contents

FOREWORD
1 Scope
2 Normative references
3 Terms and definitions
4 Constructional requirements
  4.1 General
  4.2 Mechanical requirements
  4.3 Ventilation
  4.4 Specimen mounting arrangements
  4.5 Temperature control and indicator systems
5 Performance requirements
  5.1 Temperature
  5.2 Temperature difference and temperature fluctuation
  5.3 Temperature variation
  5.4 Maximum temperature deviation
  5.5 Rate of ventilation
  5.6 Exposure volume
  5.7 Time constant
6 Test methods and procedure
  6.1 General
  6.2 Exposure volume
  6.3 Temperature and related parameters
  6.4 Rate of ventilation
  6.5 Time constant
7 Report
8 Conditions of use and instructions for in-service
  monitoring by the user
  8.1 Conditions of use
  8.2 Procedure
  8.3 In-service monitoring
Annex A (informative) Test method to determine the rate
                      of ventilation
Annex B (informative) Examples for calculation of
                      temperature deviation
Bibliography

Abstract

Covers minimum requirements for ventilated and electrically heated single-chamber ovens, with or without forced gas circulation, for thermal endurance evaluation of electrical insulation. It covers ovens designed to operate over all or part of the temperature range from 20 degrees C above ambient to 500 degrees C.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Electrotechnical Committee
Pages
ISBN
Committee	TC 15
Supersedes	IEC 60216-4 : 2ED 80