Table of Contents

FOREWORD<br>INTRODUCTION<br>1 Scope and object<br>2 Normative references<br>3 Terms and definitions<br>4 Measurement methods and acoustical environments<br>5 Instrumentation<br>6 Operation and location of appliances under test<br>7 Measurement of sound pressure levels<br>8 Calculation of sound pressure and sound power levels<br>9 Information to be recorded<br>10 Information to be reported<br>Figure 101 - Examples of test fixtures for hand-held <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;appliances<br>Figure 102 - Example of load for citrus juice extraction <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;function

Abstract

Applies to electrically-operated food preparation applicances , either separate single function machines or multi-purpose machines with appropriate attachments or tools for several functions. Intended for wall-mounting or for placing on tables, counters, work-tops or sinks, and supplied by mains or batteries.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Electrotechnical Committee
Pages
ISBN
Committee	TC 59