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ISO 28198:2018
M00022204
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ISO 28198:2018
Vegetable fats and oils -- Determination of toluene insoluble matter
International Organization for Standardization
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Abstract
This document specifies a method for the determination of the content of toluene insoluble matter (TIM) in lecithin formulations, which indicates the presence of impurities such as protein, carbohydrate-containing extraction residues and other solid contaminants.
General Product Information
| Document Type | Standard |
| Status | Current |
| Publisher | International Organization for Standardization |
| Committee | ISO/TC 34 |
| Supersedes |
|