Table of Contents

Foreword<br>1 Scope<br>2 Normative references<br>3 Principle<br>4 Reagents and materials<br>5 Apparatus<br>6 Sampling<br>7 Preparation of test sample<br>8 Preparation of methyl esters from fats, oils,<br>&nbsp;&nbsp;&nbsp;and fatty acids<br>9 Procedure<br>10 Calculations<br>11 Precision<br>12 Test report<br>Annex A (informative) - Theoretical flame ionization detector<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;correction factor (TCF) for fatty acid methyl esters (FAMEs)<br>Annex B (informative) - Examples of chromatograms<br>Annex C (informative) - Comparison of FAME composition with<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;two different GC columns<br>Annex D (informative) - Results of an interlaboratory trial<br>Bibliography

Abstract

This part of ISO 12966 specifies a method for the determination of fatty acid methyl esters (FAMEs) derived by transesterification or esterification from fats, oils, and fatty acids by capillary gas chromatography (GLC).

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
ProductNote	THIS STANDARD ALSO REFERS-ISO 6353
Pages
ISBN
Committee	TC 34
Supersedes	ISO/DIS 12966-4 : 60.00 (2015)