Table of Contents

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling, labelling, and transport
8 Sample preparation
9 Procedure
10 Documentation
11 Expression of the results
12 Safety measures
Annex A (normative) - Sample collection
Annex B (normative) - Frozen samples
Annex C (informative) - Artificial digestion magnetic
        stirrer method
Annex D (informative) - Example of a laboratory
        worksheet for recording data when testing
        pooled samples by digestion assay
Bibliography

Abstract

Defines a method of detection of Trichinella spp. muscle stage larvae in meat of individual animal carcasses intended for human consumption. Pertains to the examination of meat from domestic and sylvatic animal species, which can be infected by nematodes of the genus Trichinella.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 34
Supersedes	ISO/DIS 18743 : 60.00 (2015)