Table of Contents

Foreword
1 Scope
2 Normative references
3 Low-in-germs stoppers
4 Principle
5 Reagents and cultural media
6 Apparatus
7 Sampling
8 Test condition
9 Extraction
10 Procedures
11 Blank test
12 Incubation
13 Expression of results
14 Test report

Abstract

Defines a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and in an alcoholic solution, and which, under certain conditions, can be extracted during the 3 months following delivery.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 87
Supersedes	ISO/DIS 10718 : 60.00 (2015)