Table of Contents

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Abbreviated terms
5 Principle
6 Requirements
Bibliography

Abstract

Defines the information to be recorded in farmed crustacean supply chains in order to establish the traceability of products originating from farm raised crustaceans.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 234
Supersedes	ISO/DIS 16741 : 60.00 (2015)