M00022858
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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPP. - PART 1: DETECTION METHOD
International Organization for Standardization
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Availability date: 11/05/2021
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and reagents
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Accuracy (precision) of the method
12 Test report
Annex A (normative) - Diagram of procedure
Annex B (normative) - Composition and preparation of culture
media and reagents
Annex C (informative) - Distinction of Listeria spp. from other
genera
Annex D (informative) - Reactions for the identification of species
of Listeria
Annex E (informative) - Listeria selective agars
Annex F (informative) - Results of the interlaboratory studies
Bibliography
Describes a horizontal method for - the detection of L. monocytogenes; - the detection of Listeria spp.
Published | |
Document Type | Standard |
Status | Current |
Publisher | International Organization for Standardization |
Pages | |
ISBN | |
Committee | TC 34 |