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ISO/DIS 11290-1 : 60.00 (2017)

M00022858

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ISO/DIS 11290-1 : 60.00 (2017)

MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPP. - PART 1: DETECTION METHOD

International Organization for Standardization

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Table of Contents

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and reagents
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Accuracy (precision) of the method
12 Test report
Annex A (normative) - Diagram of procedure
Annex B (normative) - Composition and preparation of culture
        media and reagents
Annex C (informative) - Distinction of Listeria spp. from other
        genera
Annex D (informative) - Reactions for the identification of species
        of Listeria
Annex E (informative) - Listeria selective agars
Annex F (informative) - Results of the interlaboratory studies
Bibliography

Abstract

Describes a horizontal method for - the detection of L. monocytogenes; - the detection of Listeria spp.

General Product Information

Document Type Standard
Status Current
Publisher International Organization for Standardization
Committee TC 34