Table of Contents

Foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms, definitions, symbols, units, and<br>&nbsp;&nbsp;&nbsp;abbreviations<br>4 Objectives of odour evaluations and<br>&nbsp;&nbsp;&nbsp;boundary conditions<br>5 Principle<br>6 Basic principle of the evaluation of <br>&nbsp;&nbsp;&nbsp;indoor air<br>7 Sensory test methods<br>8 Measurement planning and requirements<br>9 Conducting the experiment<br>10 Assessment<br>11 Documentation<br>Annex A (normative) - Training procedure for<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;intensity assessments using a comparative scale<br>Annex B (informative) - Training procedure - Verification <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;of olfactory function<br>Annex C (informative) - Description of one possibility<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;of a sampling and presenting device for air<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;samples out of emission chambers<br>Annex D (informative) - Example for the set-up of a <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;comparative scale<br>Bibliography

Abstract

Defines sensory testing and the evaluation of indoor odours using human panels.

General Product Information

Published
Document Type	Standard
Status	Current
Publisher	International Organization for Standardization
Pages
ISBN
Committee	TC 146
Supersedes	ISO/DIS 16000-30 : 60.00 (2014)